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+ servings

Quinoa Scramble

Servings: 1 Serving
Calories: 404kcal

Ingredients

  • 1 ⅓ cups spinach
  • 2 eggs
  • 1 tsp olive oil
  • red pepper diced
  • onion diced
  • cup quinoa cooked
  • salt and pepper to taste

Instructions

  • Blend eggs and spinach.
  • Pour olive oil into a large frying pan. Add red pepper and onion and cook on medium heat until soft.
  • Add remaining ingredients to frying pan including blended spinach and eggs.
  • Stir while cooking (like you would when cooking scrambled eggs).
  • When eggs are set it is ready to eat!

Nutrition

Added Sugar: 11g | Serving: 1serving | Calories: 404kcal | Carbohydrates: 44g | Protein: 21g | Fat: 16g | Saturated Fat: 4g
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